Biography of ben tulfo news

Red Velvet Cinnamon Rolls with Cream Cheese Frosting ❤️🍥

These Red Velvet Cinnamon Rolls are a unique twist on the classic cinnamon roll, blending the deep, rich flavor of red velvet with gooey cinnamon-sugar filling, and topped with a decadent cream cheese frosting. They're perfect for special breakfasts, brunches, or dessert!

Ingredients:

For the Dough:

4 cups all-purpose flour

1 package (2 ¼ teaspoons) active dry yeast

1 cup warm milk (about °F/43°C)

½ cup granulated sugar

½ teaspoon salt

¼ cup unsalted butter, melted

2 large eggs

1 tablespoon cocoa powder

teaspoons red food coloring (adjust for desired color)

For the Cinnamon Filling:

¾ cup packed light brown sugar

2 tablespoons ground cinnamon

½ cup unsalted butter, softened

For the Cream Cheese Frosting:

8 oz cream cheese, softened

¼ cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

tablespoons milk (to thin, if needed)

Instructions:

Step 1: Prepare the Dough

Activate the Yeast: In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until foamy.

Mix Dry Ingredients: In a large bowl, combine the flour, sugar, cocoa powder, and salt.

Combine Wet Ingredients: Add the melted butter, eggs, red food coloring, and the yeast mixture to the dry ingredients. Stir until a dough forms.

Knead the Dough: Knead the dough on a lightly floured surface for about minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook.

Let the Dough Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for ½ hours, or until doubled in size.

Step 2: Prepare the Cinnamon Filling

In a small bowl, mix together the brown sugar and cinnamon.

Spread softened butter over the rolled-out dough later in Step 4 before adding the cinnamon-sugar mixture.

Step 3: Roll Out the Dough

Once the dough has risen, punch it down and roll it out on a floure

Bienvenido "Ben" Teshiba Tulfo (born March 15, ) is a Filipino television and radio personality, entrepreneur and production company executive. Ben and his BITAG program have won numerous public service and investigative shows from different award-winning bodies.

He is primarily known for being the brains behind BITAG, a documentary-reality and investigative public service program that also won as the "Best Public Service Program" for many years.

He has also produced shows such as Pinoy US Cops, BITAG Live, and Kilos Pronto.

His siblings include Ramon Tulfo, Raffy Tulfo and Erwin Tulfo, as well as Wanda Tulfo Teo.

Career[]

TV, radio, and print[]

In , Ben was the brains behind the TV show Bitag and was aired on RPN Mon hosted the program but after its successful launch, Ben left the show. Then in , he launched Philippines Most Wanted (patterned closely to America's Most Wanted) on PTV-4 but later expanded from TV to radio (through DZXL (defunct)). The program was hosted together with his brother, Raffy. However, after a year of hosting Philippines Most Wanted, he left the program which in turn, leaving Raffy to go solo.

Ben later returned to the field of broadcast media in His program, “Bahala si Tulfo” (Now BITAG Live) was later offered a mid-morning time slot by DZME. He was later offered to be the Editor in Chief for Manila Standard, then he wrote his column for "Saksi Ngayon", a sister publication of Manila Standard.

While BST Tri-Media was conceived in , he became a columnist for Philippine Star's Tagalog counterparts: "Pilipino Star Ngayon" and "Pang Masa". As of , he is still writing for these columns.

On July 4, , UNTV Channel 37'sDaniel Razon offered him to join UNTV and be one of their anchors. He became one of the hosts of Pilipinas, Gising Ka Na Ba? which was immediately followed by Bahala si Tulfo from 9 AM to AM after What's Up Doc?. It was also simulcast at DZME.

Erwin later joined Ben at UNTV in Baha