Haroon fakruddin biography template

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President of India from to

Fakhruddin Ali Ahmed (13 May – 11 February ) was an Indian lawyer and politician who served as the president of India from to

Born in Delhi, Ahmed studied in Delhi and Cambridge and was called to the bar from the Inner Temple, London in Returning to India, he practiced law in Lahore and then in Guwahati. Beginning a long association with the Indian National Congress in the s, Ahmed was finance minister of Assam in the Gopinath Bordoloi ministry in He became the Advocate General of Assam in , and was finance minister again from to under Bimala Prasad Chaliha. He was made a national cabinet minister by Prime MinisterIndira Gandhi in and was in charge of various ministries including Power, Irrigation, Industries and Agriculture. He was elected president of India over Tridib Chaudhuri in

As president, Ahmed imposed The Emergency in August and gave his assent to numerous ordinances and constitutional amendments that severely restricted civil liberties and allowed Indira Gandhi to rule by decree. He supported the Emergency in public speeches. Lampooned in an iconic cartoon by Abu Abraham, Ahmed's reputation was tarnished by his support for the Emergency. He has been described as a rubber stamp president.

Ahmed died in February of a heart attack. He was accorded a state funeral and is buried in a masjid near Parliament House in New Delhi. Ahmed, who was the second Muslim to become the president of India, was also the second president to die in office. Ahmed was succeeded by B. D. Jatti as acting president and by Neelam Sanjiva Reddy as the sixth president of India in

Early life and family

Ahmed was born in Delhi on 13 May Ahmed's grandfather, Kaliluddin Ali Ahmed, was an Islamic scholar and his father, Col. Zalnur Ali was a doctor who belonged to the Indian Medical Service and is thought to be the first medical graduate from Assam. Ahmed's mother, Sahibzadi Ruqaiyya

Professor Dr. A. N. M. Fakhruddin Department of Environmental Sciences Jahangirnagar University, Savar, Dhaka , Bangladesh Tel: +/ Ext: (Office), (Cell) Fax: +, E-mail: ddin2@ fakhruddin@ URL: ‎ Curriculum Vitae Research Interests Microbial Flocculation/ Biofilm Water and Wastewater Treatment Microbiology of Extreme Environment Development of Biodegradable Plastics Bioaccumulation and Biodegradation of Pesticides Development of Biosensors for Environmental Pollutants Preservation of Food and Feed and Detection of Food Borne Pathogens Personal details Date of birth: 23rd April, Nationality: Bangladeshi Marital status: Married and have a son Educational details Doctor of Philosophy: School of Biotechnology, Dublin City University, Ireland (). Thesis entitled: A study of the growth of Pseudomonas putida CP1 on mono-chlorophenols. Supervisor: Dr. Brid Quilty. Master of Science in Microbiology: University of Dhaka, Bangladesh. Qualification: 1st Class (). Thesis entitled: Studies on extracellular alkaline protease from Bacillus and Proteus species. Supervisor: Professor Dr. Naiyyum Choudhury. (Honours) in Biochemistry: University of Dhaka, Bangladesh. Qualification: 1st Class (). Higher Secondary Certificate: Notre Dame College, Dhaka, Bangladesh. Qualification: 1st Division (). Secondary School Certificate: Khilgaon Government High School, Dhaka, Bangladesh. Qualification: 1st Division (). Fields of Specialization Enzymology Radiation Biology Food Microbiology Petroleum Microbiology Pharmaceutical Microbiology Environmental Biotechnology Skills Protein, Carbohydrate, Lipid and Enzyme Assays Operation of Automated Equipment e.g. GC, HPLC, RiboPrinter Microbial characterization System Microbiological and Environmental Sampling Basic Microbiological and Microscopic Techniques Isolation, Identification and Cultivation of Bacteria Microbiological Image Analysis Training Training Courses on Basic Nuclear Orientation Course, 24 April to

Chef Haji Mohammed Rafique of the Fakruddin brand has passed away yesterday (September 27) at the United Hospital, after suffering from infection in the lungs. He left behind the legacy of a culinary empire that his father, the legendary chef Md Fakruddin Munshi, had established.

It was Rafique (and his brother) who had played a pivotal role in the expansion of the business, steering the helms of the organisation to new heights with ambitious plans and bold business ideas -- making Fakruddin an iconic brand in Bangladesh and beyond.

As a reflection of his fame and respect, it can be exemplified that he was invited as one of the chefs to cook in a royal wedding in Jordan.

His son and Managing Director of the organisation, Abdul Khaleque, informed The Daily Star over the phone that his father was working even about a month ago, pointing to the dedication he had for the business.

"He always used to emphasise on conducting business affairs with honesty and prioritising customers above everything else," Khaleque remembers and draws inspiration from. "He said that it does not matter whether your work is big or small; work is work and that should come first."

Today, the organisation includes several local branches – a household name in the country – as well as restaurants in Singapore and London. 

Much of the success is owed to this now demised chef and businessman, because during the time of the founder's death, Fakruddin as an organisation was only beginning to become a prominent and widely popular name, and it was Rafique who rose to the occasion and built the empire.

Amidst myriad delicacies, Fakruddin is arguably most famous for its kachchi biriyani, a signature dish of Dhaka which requires the highest level of skill and finesse to master.

Rafique's kachchi biriyani was even up for an auction at an eatery in the UK, won by the highest bidder at a price of 5, pound sterling! The event was